Mincemeat Pie Filling
This may be a great make ahead pie.
Mincemeat pie filling. Mincemeat pie mincemeat pie. Mincemeat pie also called mince pie has occupied a prominent place on britains holiday table for centuries and that tradition continues today. Styled by rebecca bartoshesky samantha seneviratn e. Cover filling trim evenly along.
Line a 9 pie plate with your favorite pie pastry recipe see below. Apple cider can be used in place of brandy if preferred. An old time delicious mincemeat pie filling. 1 jar 205 oz ready to use mincemeat 2 cups 1 12 cups.
Many modern recipes contain beef suet though vegetable shortening is sometimes used in its place. The flavor was wonderful and it was a very easy recipe. More less by pillsbury kitchens. Remove from the oven cool and enjoy.
Weve made it easy as ever to try your hand at this old fashioned treat with a recipe that only requires 25 minutes of prep. A note about meat. How to make mincemeat pie. 338 stars 119 ratings.
Top the pie with the rest of the crust crimp edges sealed and mark your pie vents. Pour in the mincemeat. 25 4 star values. Feel free to cut back on the brown sugar if you prefer.
Pour the mincemeat filling inside spreading it evenly and then put on the top crust. Variants of mincemeat are found in australia canada new zealand northern europe ireland south africa the united kingdom and the. Updated december 4 2019 make with. Centuries ago mincemeat was far less sweet than it is today.
I am told that the pie is better a few days later. During the near 7 years that i lived in england i witnessed the mince pies being stocked in every store and served in nearly every home as soon as the christmas season started. This hearty filling. Mincemeat is a classic pie flavor that traditionally contains fruit pecans brandy and citrus zest.
41 12 read reviews. Though it was made with fruits to add sweetness and to help preserve it the fructose content no sugar was added. Meanwhile in a large bowl combine mincemeat filling grated apple brandy and lemon zest. Christmas pie by william henry hunt 1790 1864 a note about sugar.
Step 2 on a lightly floured surface roll out remaining pate brisee to a 12 inch circle. Bake a 350f until the crust is browned. Then bake in a 400 degree oven for about 45 minutes or until the crust looks golden brown. I made this filling for my dad who missed having mincemeat pie on thanksgiving.
I have frozen this filling in zip lock baggies since i dont use a pressure canner. Seal the crust around the edge with a fork and cut little slivers in the middle to let out steam. Prepare your bottom pie crust in a 9 inch pie place. Mincemeat is a mixture of chopped dried fruit distilled spirits and spices and sometimes beef suet beef or venisonoriginally mincemeat always contained meat.
Spoon filling into the chilled piecrust. If youre put off at the thought of adding meat to mincemeat like our.